Dinner

Today's Soup 

Crab Spring Rolls Wrapped in Rice Paper
Snow Peas, Red Peppers, and Carrots; Mango Chili Dipping Sauce
184cal/3.5gm fat/16.7gm prot/19.9gm carb (V, P, K)

Roasted Vegetable Strudel
Wilted Arugula, Yellow Pepper Vinaigrette
135cal/3gm fat/5gm prot/23.5gm carb (V, P, K)

Mii amo House Salad
Without Dressing: 47.1cal/2gm fat/3gm prot/5.81gm carb (P, K)

Choice of Dressings:
Low-Fat Ranch
28cal/1gm fat/2.6gm prot/3gm carb (V, P, K)

Low-Fat Balsamic Vinaigrette
38cal/2gm fat/.36gm prot/5gm carb (V)

Fine Herb Vinaigrette
32cal/2gm fat/4.2gm prot/.26gm carb (V)

Blue Cheese
53cal/3.5gm fat/4gm prot/3gm carb (V)

Spinach and Radicchio Salad
Duck Breast, Apples and a Hazelnut Dressing
125cal/5gm fat/13gm prot/7.5gm carb (V, P, K)

Dinner Entrees

Grilled Seabass
Eggplant, Kalamata Olives and Spinach Couscous; Warm Tomato and Pinenut Concasse
359cal/10gm fat/29gm prot/32gm carb (V, K) 

Buffalo Tenderloin
Cold Smoked and Grilled, Horseradish Potato Cake; Tomato Chipotle Jus
330cal/7gm fat/29gm prot/23.5gm carb (V, P)

Grilled Free Range Chicken Breast
Mushroom Barley, Roasted Shallot Cabernet Sauce
309cal/5.8gm fat/35gm prot/32gm carb (V, P, K)

Roasted Peppers
Filled with a Bulger Wheat Pilaf; Spicy Carrot Broth
306cal/1.7gm fat/11gm prot/71gm carb (V, P)

Chef's Special Pasta
(P)
 

V=Vata pacifying food

P=Pitta pacifying food

K=Kapha pacifying food

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mii amo will be happy to accommodate special food requests. Please see your server.