A Taste of
Mii amo

Starters

Fresh berry parfait
plain, strawberry and blueberry yogurt layered with mixed berries and granola

Seasonal fruit plate

Gluten-free cinnamon bread

Orange cranberry bread

New York or sprouted wheat bagel
cream cheese or tofutti

Cereals

Irish oatmeal
choice of milk, brown sugar, raisins and berries

Mii amo granola with fresh berries

Assorted organic cold cereals
bran flakes, puffed rice, or corn flakes

Entrées

Granny Smith apple and blueberry griddle cakes
served with 100% maple or prickly pear syrup

House made cinnamon french toast
served with 100% maple or prickly pear syrup

Hopi blue corn waffle
wild cherry and blueberry compote

Smoked salmon

Organic egg frittata
caramelized onion, roasted peppers, spinach, goat cheese, salsa and choice of toast

House made turkey hash and organic eggs
choice of eggs over seasoned turkey, vegetables and potatoes and choice of toast

Organic egg white omelet
spinach, tomato, portabellas, scallions, peppers, cheddar, swiss, or feta
roasted potatoes, turkey bacon or chicken apple sausage, and choice of toast

Two organic eggs
roasted potatoes, turkey bacon or chicken apple sausage, and choice of toast

Tofu scramble
tahini, green onions, portabella mushrooms, curry and tamari, with toast

Breakfast quesadilla
house made turkey chorizo, organic eggs, cheddar cheese in a whole wheat tortilla

Breakfast panini
chicken apple sausage, organic eggs, tomato, avocado, jack cheese on 10 grain bread

» Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We will be happy to accommodate special food requests. Please see your server.

Starters

Miso vegetable soup
napa cabbage, carrots, scallions and tofu

Local tomato gazpacho
avocado and corn tortillas

Vegetarian chili
fresh vegetables, garbanzo + black beans, sour cream, pita toast and scallion

Mediterranean shrimp cocktail
shaved cucumber, harissa sauce and meyer lemon

House garden salad
seasonal vegetables, marinated garbanzo, toasted pumpkin + sunflower seeds

Traditional caesar
romaine, tomato, house croutons and locatelli pecorino

California rolled sushi
red crab, cucumber, avocado, tamari, wasabi and ginger

Yellow fin tuna roll
spiced avocado, cucumber, scallion, tamari, wasabi and ginger

Portobello quesadilla
marinated mushrooms, monterey jack, avocado and caramelized onion

Cheddar lavosh
caramelized onion, scallion, corn, olives, roasted peppers and basil

Mozzarella lavosh
pecorino, tomato, garlic, roasted pepper and 25 year balsamic

Salads

Dressings: blue cheese, ranch, herb vinaigrette, balsamic vinaigrette

Miso glazed salmon salad
soba noodle, watercress, napa, mango, carrot and broccoli with ginger lime vinaigrette

Cobb salad
grilled chicken, egg, avocado, cucumber, tomato and Maytag blue cheese over baby greens

Caesar salad
romaine, tomato, house crouton and locatelli pecorino, with chicken, tofu, shrimp, scallop or salmon

Gyro salad
herb roasted chicken, cucumber, kalamata, tomato, pepperocini and feta over field greens, with pita toast and creamy lemon dressing

Sea scallop salad
shaved cucumber, seaweed salad, daikon sprouts and citrus ponzu vinaigrette

Chicken cutlet salad
roasted corn, goat cheese, dried cherries, avocado, sunflower seeds over
baby spinach and watercress with chipotle cheddar ranch

Specialty Sandwiches

Breads available: 10 grain, sourdough, marble rye
Choice of terra chips, fruit or cole slaw

Toasted turkey
tomato, greens, organic mayo, grain mustard

Toasted chicken salad
monterey jack, spinach, tomato and sweet onions

Marinated portabella mushroom
oven dried tomato hummus , roasted asparagus, balsamic vinaigrette

Tuna melt
tomato, white cheddar and organic mayo

Southwest turkey melt
avocado, tomato, provolone, sautéed Anaheim peppers

Pressed spicy chicken club
provolone, roasted pepper, serrano sauce and tasso ham

Ancho bbq pulled chicken
cheddar, coleslaw and poblano cream on a sourdough kaiser

Tasmanian salmon
tomato, spinach, lemon pepper aioli on a sourdough kaiser

Chef’s turkey meatball
fresh mozzarella, caramelized onions and basil marinara

Grilled fresh mozzarella
caramelized onions and roasted pepper tapenade

Hand Made Burgers

Choice of: terra chips, fruit or cole slaw

Vegetable burger
lettuce, tomato, caramelized onions and house made ketchup

Buffalo burger
lettuce, tomato, Swiss, caramelized onions, smoked ketchup and horseradish mustard

Entrées

New York strip steak
herb rubbed with fingerling potatoes, blistered tomatoes and warm balsamic drizzle

Curried chicken satay style
sweet and spicy cucumber slaw and crushed peanut sauce

Tasmanian salmon, crusted and glazed
fresh ramen and asparagus stir with warm miso vinaigrette

House made chorizo stuffed shrimp
rice, creamy corn and spinach

Grilled zucchini
quinoa, tart cherry, pecan, blackberry and caramelized onion compote

Roasted chicken, corn and green chili stew
poblano crème, pepitas and corn tortillas

» Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We will be happy to accommodate special food requests. Please see your server.

Starters

Carrot Ginger Posole

caramelized carrot, cauliflower, lime, radish, popcorn

English Pea Soup
Black Mesa Farms goat cheese feta, miso, rice crisp

Roasted Heirloom Beet Salad
baby greens, radish, Black Mesa Farms goat cheese, marcona almonds,
basil vinaigrette

Avocado Grapefruit Salad
grapefruit supreme, avocado, cherry tomato, fresh croutons, pecorino, lemon vinaigrette

Wild Desert Arugula Salad
blueberries, agave grilled onions, local tomatoes, cucumber

Sea Scallop Ceviche
chipotle salsa, cucumber, sprouted corn chips

Ahi tuna poke
avocado, citrus, crispy rice, ponzu vinaigrette

Kumomoto Oysters
on the half shell, pickled beets, ginger, cilantro mignonette

Entrées

Grass Fed Filet Mignon
sweet potato-corn hash, grilled scallion, blistered tomato coulis

Miso Roasted Duck Breast
toasted sesame, nori crisps, blueberry studded sticky rice

White Marble Farms Berkshire Pork Tenderloin
élote stuffed, sweet potato smash, tart green apple reduction

Seared Ahi Tuna
pineapple, baby Yukon gold potato, creole mustard, celery shoots

Buffalo Tenderloin
blackened, serrano ham, peas, spinach, citrus emulsion

Lobster Udon
udon noodles, edamame, jalapeno, maitake mushrooms, basil-ginger broth

Pan Roasted Sturgeon
lemongrass risotto, yellow curry, ginger salsa

Grass Fed Lamb Chops
olive tabbouleh, lemon, caper, parsley emulsion

Paella
scallops, shrimp, little neck clams, market fish, peas, artichoke hearts, saffron, tomato, calasparra rice

» Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We will be happy to accommodate special food requests. Please see your server.

Desserts

Organic Chocolate Journey

Flourless Cake, Sherbet, Almond Macaroon

335cal/15gm fat/8gm prot/54gm carb

Tapioca Brûlée

Crusted Sugar, Fresh Berries

125cal/1gm fat/4gm prot/25gm carb

Cherry Apple Strudel

Granny Smith Apples, Tart Cherries

120cal/tr gm fat/1gm prot/27gm carb

Pineapple Trio

Grilled Pineapple, Mousse, Frozen Yogurt

275cal/13gm fat/4gm prot/40gm carb

Angel Food Cake

Apricots, Almond Cream, Strawberries

225cal/3gm fat/5gm prot/46gm carb

Chocolate Roulade

Roasted Bananas, Cherry Sorbet

150cal/2gm fat/3gm prot/32gm carb

Lemon Cheesecake

Graham Cracker, Berries

115cal/3gm fat/7gm prot/16gm carb

Assorted Housemade Sorbets

» Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We will be happy to accommodate special food requests. Please see your server.